Sturdy, lightweight crystal decanter with stainless steel infuser spout. Fine mesh ­filter stops loose leaf tea and ice from pouring into your cup. Works well with all teas except rooibos. Works best with fruit teas and for making sangria as tea remains inside Teacanter. Recommended for use with cold drinks.

Caution: Glass gets hot to touch if adding hot water. Be sure to cool down with ice or cold water before touching or pouring.

51 fl oz (1.5 L)

Recommended use:
1. Brew tea concentrate by adding 1 cup of hot water and 2 Pot of Steeped Tea spoons of tea to the Teacanter. Steep according to tea label instructions. Fruit teas such as our Sangria teas are recommended as they can stay right in the Teacanter after steeping.
2. Add 1 cup cold water and 1 cup ice and/or frozen fruit.
3. Add 1 bottle of your favorite wine (preferably chilled).
4. Let cool before handling. Top up with additional fruit or ice if desired.